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Dill's Detour Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.57 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 10432 calories (Per 20L)
Carbs: 1080 g (Per 20L)

Created: Tuesday January 19th 2021

Maris otter - Citra SMASH

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OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

42.6

SRM (morey):

7.6

Mash pH

5.6

Cost $

41.97

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 20L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	$ 0.00 / lb $ 0.00	36	1.75	50%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	$ 2.09 / lb $ 8.36	37	3.5	33.3%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 1.79 / lb $ 1.79	34.5	2.2	8.3%
1 lb	Simpsons - Crystal Light 1 lb Crystal Light	$ 2.09 / lb $ 2.09	33.1	38.03	8.3%
12 lbs / $ 12.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial0.4 oz Centennial Hops	$ 2.99 / oz $ 1.20	Pellet	10	First Wort	0 min	13.8	8%
0.40 oz	Amarillo0.4 oz Amarillo Hops	$ 3.65 / oz $ 1.46	Pellet	8.6	First Wort	0 min	11.87	8%
0.80 oz	Centennial0.8 oz Centennial Hops	$ 2.99 / oz $ 2.39	Pellet	10	Boil	10 min	9.1	16%
0.80 oz	Amarillo0.8 oz Amarillo Hops	$ 3.65 / oz $ 2.92	Pellet	8.6	Boil	10 min	7.82	16%
0.80 oz	Centennial0.8 oz Centennial Hops	$ 2.69 / oz $ 2.15	Pellet	10	Boil	0 min		16%
0.80 oz	Amarillo0.8 oz Amarillo Hops	$ 3.59 / oz $ 2.87	Pellet	8.6	Boil	0 min		16%
1 oz	Citra1 oz Citra Hops	$ 3.59 / oz $ 3.59	Pellet	11	Dry Hop	Day 3		20%
5 oz / $ 16.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)	$ 2.99 / oz $ 5.98	22.9	40%
2 oz	Amarillo (Pellet)	$ 3.65 / oz $ 7.30	19.69	40%
1 oz	Citra (Pellet)	$ 3.59 / oz $ 3.59		20%
5 oz / $ 16.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	72 °C	67 °C	60 min
15 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Water Agt	Boil	15 min.
$ 0.20

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:	$ 12.95 / each $ 12.95
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 12.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-28 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dill's Detour Clone

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