Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops |
|
Pellet |
14.9 |
Boil
|
75 min |
25.27 |
25% |
1.50 oz |
Artisan - Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
5.8 |
Boil
|
20 min |
15.55 |
75% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.4 qt |
|
Temperature |
154 °F |
154 °F |
60 min |
Priming
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Shallow Grave" Robust Porter beer recipe by Brewer #313694. BIAB, ABV 6.81%, IBU 40.82, SRM 35.89, Fermentables: (Brewers Malt 2-Row, Munich Type I, Caramel Malt - 40L, Black Malt - 2-Row, Chocolate Malt) Hops: (Columbus (CTZ), Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-22 01:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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