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SoCal IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday January 18th 2021

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

69.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.60 lb	US - Pale 2-Row11.6 lb Pale 2-Row	37	1.8	82%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
8.80 oz	Corn Sugar - Dextrose8.8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.9%
14.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Mash at 155 °F	0 min	8.69	18.5%
0.60 oz	Barth-Haas - Super Galena0.6 oz Super Galena Hops	Pellet	14.5	Boil at 212 °F	60 min	29.18	11.1%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	11.2	Boil at 212 °F	60 min	22.54	11.1%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	8.8	Whirlpool at 212 °F	0 min	3.6	11.1%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.9	Whirlpool at 212 °F	0 min	5.27	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.8	Dry Hop at 60 °F	10 days		18.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Dry Hop at 60 °F	10 days		18.5%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	8.69	18.5%
0.60 oz	Barth-Haas - Super Galena (Pellet)	29.18	11.1%
0.60 oz	Chinook (Pellet)	22.54	11.1%
1.60 oz	Centennial (Pellet)	3.6	29.6%
0.60 oz	Simcoe (Pellet)	5.27	11.1%
1 oz	Simcoe (Pellet)		18.5%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	heat strike to 162.0F to mash at 150.0F	Infusion	162 °F	150 °F	60 min
4.9 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.
0.50 oz	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2021-04-21 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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