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La flamenca

Method: All Grain
Style: Flanders Red Ale
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday January 18th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

10.2

SRM (morey):

13.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Vienna5 kg Château Vienna	38	2.6	41.6%
2 kg	BA Malt - Pilsen2 kg Pilsen	37	2	16.6%
2 kg	American - Wheat2 kg Wheat	38	1.8	16.6%
1 kg	Castle Malting - Château Munich Light1 kg Château Munich Light	34	7.6	8.3%
0.90 kg	Castle Malting - Aromatic Malt0.9 kg Aromatic Malt	35	20	7.5%
0.90 kg	Castle Malting - Château Crystal0.9 kg Château Crystal	34.4	60.6	7.5%
0.22 kg	Castle Malting - Special B0.22 kg Special B	34	150	1.8%
12.02 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Barth-Haas - Hallertauer Magnum13 g Hallertauer Magnum Hops		Pellet	13.5	Boil	60 min	10.22	100%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Barth-Haas - Hallertauer Magnum (Pellet) 13 g Hallertauer Magnum (Pellet) Hops		10.22	100%
13 g / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

14998

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-26 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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