Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
19.6 |
75% |
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.45 |
25% |
20 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
68 °C |
66 °C |
30 min |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Thames Water
"Weissbier" Weissbier beer recipe by Obscure. BIAB, ABV 4.82%, IBU 22.05, SRM 3.66, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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