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Belgian Golden Strong - Barrel Aged

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday January 18th 2021

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (rager):

29.8

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Admiral - Pils (Pilsner)13.5 lb Pils (Pilsner)	38	1.9	80.6%
1.25 lb	Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition)	46	0	7.5%
2 lb	Cane Sugar2 lb Cane Sugar - (late fermenter addition)	46	0	11.9%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Mount Hood1.3 oz Mount Hood Hops	Pellet	4	Boil	60 min	18.47	39.4%
1.30 oz	Styrian Goldings1.3 oz Styrian Goldings Hops	Pellet	3.5	Boil	30 min	8.97	39.4%
0.70 oz	Styrian Goldings0.7 oz Styrian Goldings Hops	Pellet	3.5	Boil	15 min	2.32	21.2%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Mount Hood (Pellet)	18.47	39.4%
2 oz	Styrian Goldings (Pellet)	11.29	60.6%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike 161, yld 2.75	Infusion	166 °F	148 °F	60 min
5.5 gal		Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Other	Boil	10 min.
1 each	Irish Moss	Fining	Boil	5 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Make a good starter, pitch at 64F and let it free rise all the way up to 82F and it should finish out strong

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2021-02-08 16:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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