Off The Wahl Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Off The Wahl

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday January 18th 2021
1.061
1.012
6.4%
15.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Acidulated35 lb Acidulated 27 3.4 4.5%
450 lb LINC Malt - LINC Malt - Genie Pale Malt450 lb LINC Malt - Genie Pale Malt 32 1.9 57.3%
250 lb LINC Malt - 99 Triticale Pale250 lb 99 Triticale Pale 33.5 4.5 31.8%
50 lb LINC Malt - Cashup White Wheat Pale50 lb Cashup White Wheat Pale 32.5 2.2 6.4%
785 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Azacca5 lb Azacca Hops Pellet 15 Whirlpool at 170 °F 30 min 8.99 13.2%
5 lb Charles Faram - Idaho 75 lb Idaho 7 Hops Pellet 10.5 Whirlpool at 170 °F 30 min 6.29 13.2%
14 lb Azacca14 lb Azacca Hops Pellet 15 Dry Hop at 65 °F 4 days 36.8%
14 lb Charles Faram - Idaho 714 lb Idaho 7 Hops Pellet 10.5 Dry Hop at 65 °F 4 days 36.8%
38 lbs / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Off The Wahl" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.44%, IBU 15.28, SRM 5.74, Fermentables: (Acidulated, LINC Malt - Genie Pale Malt, 99 Triticale Pale, Cashup White Wheat Pale) Hops: (Azacca, Idaho 7)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-19 15:32 UTC
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