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Off The Wahl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday January 18th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

15.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Weyermann - Acidulated35 lb Acidulated	27	3.4	4.5%
450 lb	LINC Malt - LINC Malt - Genie Pale Malt450 lb LINC Malt - Genie Pale Malt	32	1.9	57.3%
250 lb	LINC Malt - 99 Triticale Pale250 lb 99 Triticale Pale	33.5	4.5	31.8%
50 lb	LINC Malt - Cashup White Wheat Pale50 lb Cashup White Wheat Pale	32.5	2.2	6.4%
785 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Azacca5 lb Azacca Hops	Pellet	15	Whirlpool at 170 °F	30 min	8.99	13.2%
5 lb	Charles Faram - Idaho 75 lb Idaho 7 Hops	Pellet	10.5	Whirlpool at 170 °F	30 min	6.29	13.2%
14 lb	Azacca14 lb Azacca Hops	Pellet	15	Dry Hop at 65 °F	4 days		36.8%
14 lb	Charles Faram - Idaho 714 lb Idaho 7 Hops	Pellet	10.5	Dry Hop at 65 °F	4 days		36.8%
38 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 lb	Azacca (Pellet)	8.99	50%
19 lb	Charles Faram - Idaho 7 (Pellet)	6.29	50%
38 lbs / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-19 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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