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The Double Batch NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.48 gallons
Post Boil Size: 12.98 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday January 18th 2021

Timo’s Hazy Little Thing

by Djcobbley

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

Mangoo Milkshake IPA

by =DCB=

OG: 1.077 FG: 1.027 ABV: 6.6% IBU: 36

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

41.2

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row	36.8	3.5	57.6%
12 oz	Honey Malt12 oz Honey Malt	37	25	2.2%
5 lb	Canada Malting - OAT MALT5 lb OAT MALT	27.6	2.6	14.4%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	11.5%
5 lb	Proximity - Pilsen Malt5 lb Pilsen Malt	37.5	1.8	14.4%
34.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil at 212 °F	60 min	34.35	5.9%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	3.12	15.7%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	20 min	3.75	15.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		15.7%
4 oz	Yakima Valley Hops - Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	5 days		15.7%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		31.4%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	34.35	5.9%
8 oz	Mosaic (Pellet)	3.12	31.4%
4 oz	Azacca (Pellet)	3.75	15.7%
4 oz	Yakima Valley Hops - Amarillo (Pellet)		15.7%
8 oz	El Dorado (Pellet)		31.4%
25.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.86 gal	Strike	165 °F	152 °F	60 min
4 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Lactic acid	Water Agt	Mash	1 hr.
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	0 min.
6 g	Table Salt	Water Agt	Mash	0 min.
2 tsp	Yeast Nutrient	Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 722 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2021-01-18 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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