The Double Batch NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

The Double Batch NEIPA

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.48 gallons
Post Boil Size: 12.98 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday January 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row 36.8 3.5 57.6%
12 oz Honey Malt12 oz Honey Malt 37 25 2.2%
5 lb Canada Malting - OAT MALT5 lb OAT MALT 27.6 2.6 14.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 11.5%
5 lb Proximity - Pilsen Malt5 lb Pilsen Malt 37.5 1.8 14.4%
34.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 34.35 5.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 3.12 15.7%
4 oz Azacca4 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 3.75 15.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 15.7%
4 oz Yakima Valley Hops - Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 15.7%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 31.4%
25.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.86 gal Strike 165 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Lactic acid Water Agt Mash 1 hr.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 0 min.
6 g Table Salt Water Agt Mash 0 min.
2 tsp Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 722 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 175 75 0
Mash Chemistry and Brewing Water Calculator
"The Double Batch NEIPA" Specialty IPA: New England IPA beer recipe by twofootskunk. All Grain, ABV 6.55%, IBU 41.22, SRM 7.32, Fermentables: (Pale Ale Malt 2-Row, Honey Malt, OAT MALT, White Wheat, Pilsen Malt) Hops: (Warrior, Mosaic, Azacca, Amarillo, El Dorado) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 22:08 UTC
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