Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.25 lb |
Cane Sugar4.25 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
100% |
|
4.25 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Heat up 5 gal. RO water to 180 and mix in sugar, no boil necessary. Only heating water to sterilize and dissolve sugar. |
Steeping |
180 °F |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Strawberry Flavoring
|
|
Flavor |
Kegging |
0 min. |
|
3.50 oz |
Watermelon Flavoring
|
|
Flavor |
Kegging |
0 min. |
|
8 ml |
Red food dye
|
|
Other |
Bottling |
0 min. |
|
12.50 ml |
Kieselsol
|
|
Fining |
Kegging |
0 min. |
|
75 ml |
Chitosan
|
|
Fining |
Kegging |
0 min. |
Yeast
|
brewchatter - BrewChatter - Hard Seltzer Yeast Kit
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
65 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced/Pilsner Crisp
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Start with RO water, all mineral content comes from the BrewChatter seltzer yeast kit. |
Notes
Brewed with BrewChatter's Hard Seltzer yeast kit & their superclarifier kit.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-14 05:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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