Method:All Grain Style:Weissbier Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:6.3 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 72%
(brew house) Source:The Lovely Beer Company Hop Utilization:99% Calories:161 calories
(Per 12oz)
Carbs:15.8 g
(Per 12oz)
We're using a Ferulic Acid rest at 111°F for give or take 15mins. It'll give some clove characteristic to balance the banana we'll get later on. This rest works better at a higher pH, so we'll add the lactic acid when we get to sac rest temps.
We've added Red Wheat in to bring in some colour while maintaining a high % wheat in the mash bill. About 10% Vienna also lends some colour and a little something we will lose by not utilizing a decoction mash.
Begin fermentation cold (15C/59F) for 18hrs to stress yeast, then up to 19C/66F for the rest of primary)
Equipment description:
Robobrew/BrewZilla 35L
SS Brewbucket 7G
20L Sanke keg for dispensing
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Last Updated: 2021-01-31 15:25 UTC
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NEW Water Requirements:
Banana For Scale
Equipment Profile Used
System Default
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Water Requirements:
Banana For Scale
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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