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Bell's Hopslam clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Monday January 18th 2021

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

40.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	55.7%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	25.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
0.75 lb	Honey0.75 lb Honey	35	2	6.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	8.4%
11.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.7	Boil	45 min	8.06	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	20 min	10.91	5.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	1.8	Boil	20 min	1.68	5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	15.28	11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	5 min	3.59	5.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	1.8	Boil	5 min	0.55	5.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Boil	0 min		22.2%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.7	Boil	0 min		5.6%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13.9	Dry Hop	0 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	8.06	11.2%
1 oz	Mosaic (Pellet)	14.5	11.2%
1 oz	Fuggles (Pellet)	2.23	11.2%
1 oz	Centennial (Pellet)	15.28	11.1%
2 oz	Amarillo (Pellet)		22.2%
3 oz	Simcoe (Pellet)		33.3%
9 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-01-18 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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