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Dark Williamette Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23.01 liters (ending kettle volume)
Pre Boil Size: 27.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)

Created: Monday January 18th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

41.6

SRM (morey):

17.4

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter	0.00 € / kg 0.00 €	38	3	71.1%
1.15 kg	Crisp Malting - Dark Munich1.15 kg Dark Munich	0.00 € / kg 0.00 €	36.3	19	25.6%
0.15 kg	Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt	0.00 € / kg 0.00 €	32.66	450	3.3%
4.50 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	0.00 € / oz 0.00 €	Pellet	15	Boil	60 min	27.63	17.6%
10 g	Northern Brewer - Williamette10 g Williamette Hops	0.00 € / g 0.00 €	Pellet	5.4	Boil	15 min	3.29	11.8%
30 g	Northern Brewer - Williamette30 g Williamette Hops	0.00 € / g 0.00 €	Pellet	5.4	Whirlpool	0 min	3.52	35.3%
10 g	Yakima Valley Hops - Cashmere10 g Cashmere Hops	0.00 € / oz 0.00 €	Pellet	6.9	Boil	15 min	4.2	11.8%
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops	0.00 € / oz 0.00 €	Pellet	6.9	Whirlpool	0 min	3	23.5%
85 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	0.00 € / oz 0.00 €	27.63	17.6%
40 g	Northern Brewer - Williamette (Pellet) 40 g Williamette (Pellet) Hops	0.00 € / g 0.00 €	6.81	47.1%
30 g	Yakima Valley Hops - Cashmere (Pellet) 30 g Cashmere (Pellet) Hops	0.00 € / oz 0.00 €	7.2	35.3%
85 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Steeping	68 °C	--	60 min
5 L		Sparge	78 °C	--	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Baking Soda	0.00 € / g 0.00 €	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)	0.00 € / g 0.00 €	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is my grain bill for s fsrk Dark Mild following 70/25/5 percentages for base/Munich/chocolate malts
Adding an extra bump of hops to turn it from a mild into a dark bitter

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-02 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Dark Williamette Bitter

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