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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Briess - Full Pint Brewers Malt4 lb Full Pint Brewers Malt |
$ 1.09 / lb $ 4.36 |
37.3 | 1.7 | 24.1% |
| 2 lb | Muntons - English Mild2 lb English Mild |
$ 1.09 / lb $ 2.18 |
36.8 | 3 | 12% |
| 2 lb | US - Pale Malt2 lb Pale Malt |
$ 1.39 / lb $ 2.78 |
36.8 | 2.5 | 12% |
| 2 lb | Great Western - White Wheat2 lb White Wheat |
$ 1.30 / lb $ 2.60 |
37 | 3.5 | 12% |
| 1 lb | United Kingdom - Coffee Malt1 lb Coffee Malt |
$ 1.52 / lb $ 1.52 |
36 | 150 | 6% |
| 1 lb | Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
$ 1.00 / lb $ 1.00 |
46 | 0 | 6% |
| 1 lb | Flaked Barley1 lb Flaked Barley |
$ 1.11 / lb $ 1.11 |
32 | 2.2 | 6% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 1.99 / lb $ 1.99 |
33 | 2.2 | 6% |
| 12 oz | Rice Hulls12 oz Rice Hulls |
$ 0.97 / lb $ 0.73 |
0 | 0 | 4.5% |
| 0.50 lb | Weyermann - CaraAroma0.5 lb CaraAroma |
$ 2.00 / lb $ 1.00 |
36 | 140 | 3% |
| 0.50 lb | German - Melanoidin0.5 lb Melanoidin |
$ 1.62 / lb $ 0.81 |
37 | 25 | 3% |
| 6.10 oz | US - Chocolate Dark Malt6.1 oz Chocolate Dark Malt |
$ 1.59 / lb $ 0.61 |
30.8 | 338 | 2.3% |
| 6 oz | Briess - Roasted Barley6 oz Roasted Barley |
$ 2.00 / lb $ 0.75 |
33.1 | 300 | 2.3% |
| 2 oz | United Kingdom - Black Patent2 oz Black Patent - (late mash tun addition) |
$ 1.89 / lb $ 0.24 |
27 | 525 | 0.8% |
| 16.63 lbs / $ 21.67 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | UK-East Kent Goldings60 g UK-East Kent Goldings Hops |
$ 0.04 / g $ 2.36 |
Pellet | 5.3 | First Wort | 60 min | 36.98 | 100% |
| 60 g / $ 2.36 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 60 g | UK-East Kent Goldings (Pellet) 60 g UK-East Kent Goldings (Pellet) Hops |
$ 0.04 / g $ 2.36 |
36.98 | 100% |
| 60 g / $ 2.36 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Temperature | 126 °F | 126 °F | 30 min | |
| Infusion | 126 °F | 150 °F | 60 min | ||
| Temperature | 148 °F | 168 °F | 10 min | ||
|
Starting Mash Thickness:
2.06 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 4 oz | coconut flavor |
$ 1.00 / oz $ 4.00 |
Flavor | Bottling | 0 min. |
| 8 gal | Water |
$ 0.70 / gal $ 5.60 |
Water Agt | Mash | 0 min. |
| 1 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| $ 9.60 | |||||
| White Labs - British Ale Yeast WLP005 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 9.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 5.75 psi Temp: 40 °F CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 4 | 12 | 19 | 53 | 280 |
| added more baking soda to increase ph | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Originally was going to make a coffee porter, but like stouts and "death by coconut" too much
Tasting Notes
v0 - does not taste like coconut or coffee, need to remove prob all the roasted barley and black patent, cut hops in half
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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