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La Plethora de Muerte...of Death Numero 2

Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday January 18th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

35.0

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	American - Pilsner2.25 lb Pilsner	37	1.8	47.4%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	15.8%
0.25 lb	German - CaraMunich II0.25 lb CaraMunich II	34	46	5.3%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	10.5%
1 lb	Smoked Malt1 lb Smoked Malt	37	5	21.1%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Northern Brewer0.2 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	18.38	28.6%
0.20 oz	Domestic Hallertau0.2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	90 min	9.19	28.6%
0.20 oz	Domestic Hallertau0.2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	6.6	28.6%
0.10 oz	Domestic Hallertau0.1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	0.86	14.3%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Northern Brewer (Pellet)	18.38	28.6%
0.50 oz	Domestic Hallertau (Pellet)	16.65	71.5%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.1 gal	Infusion	--	152 °F	75 min
1.5 gal	Fly Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.67 oz	dried chipotle peppers	Spice	Mash	75 min.
0.67 oz	dried chipotle peppers	Spice	Boil	10 min.
0.67 oz	dried chipotle peppers	Spice	Secondary	5 days

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-03 19:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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La Plethora de Muerte...of Death Numero 2

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