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Pastry Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 377 calories (Per 16oz)
Carbs: 41.3 g (Per 16oz)

Created: Monday January 18th 2021

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

VID SYANU DO DONU(From the San to the Don)

by Tim Bulin

OG: 1.093 FG: 1.014 ABV: 10.3% IBU: 59

Imperial Chocolate Stout

by Wade-C-Brew

OG: 1.098 FG: 1.024 ABV: 9.8% IBU: 57

Original Gravity:

1.112

Final Gravity:

1.032

ABV (standard):

10.5%

IBU (tinseth):

50.1

SRM (morey):

41.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	27.9%
6 lb	Haus Malts - Pale6 lb Pale	37	2	27.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.7%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4.7%
1 lb	American - Vienna1 lb Vienna	35	4	4.7%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.3%
4 oz	American - Black Barley4 oz Black Barley	27	530	1.2%
4 oz	Simpsons - Brown Malt4 oz Brown Malt	32	187.93	1.2%
4 oz	German - Carafa III4 oz Carafa III	32	535	1.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.7%
2.25 lb	American - Carapils (Dextrine Malt)2.25 lb Carapils (Dextrine Malt)	33	1.8	10.5%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops		Pellet	10	Boil	60 min	50.11	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)		50.11	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.13 gal	Strike	162 °F	152 °F	60 min
2.04 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Boil	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Boil	1 hr.
2 each	Vanilla Bean	Spice	Secondary	0 min.
16 oz	Hazelnuts (roasted)	Spice	Secondary	0 min.
16 oz	CACAO NIBS	Flavor	Secondary	0 min.
8 oz	Coffee Beans	Flavor	Secondary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

16623

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
151	22	43	200	90	96
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

898

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Brews

Public: Yup, Shared
Last Updated: 2021-01-26 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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