Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
50.11 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
50.11 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.13 gal |
|
Strike |
162 °F |
152 °F |
60 min |
2.04 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Boil |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Boil |
1 hr. |
2 each |
Vanilla Bean
|
|
Spice |
Secondary |
0 min. |
16 oz |
Hazelnuts (roasted)
|
|
Spice |
Secondary |
0 min. |
16 oz |
CACAO NIBS
|
|
Flavor |
Secondary |
0 min. |
8 oz |
Coffee Beans
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
16623
"Pastry Stout" Imperial Stout beer recipe by PunchYouInTheIPA. All Grain, ABV 10.49%, IBU 50.11, SRM 40.99, Fermentables: (Maris Otter Pale, Pale, Flaked Oats, Caramel / Crystal 60L, Flaked Rye, Vienna, Chocolate, Lactose (Milk Sugar), Black Barley, Brown Malt, Carafa III, Rice Hulls, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Vanilla Bean, Hazelnuts (roasted), CACAO NIBS, Coffee Beans)
Last Updated and Sharing
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- Last Updated: 2021-01-26 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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