Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
360 g |
Vic Secret360 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
60 min |
38.72 |
50% |
|
240 g |
Vic Secret240 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
30 min |
19.84 |
33.3% |
|
120 g |
Vic Secret120 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
10 min |
4.68 |
16.7% |
|
720 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
720 g |
Vic Secret (Pellet) 720 g Vic Secret (Pellet) Hops |
|
63.24 |
100% |
|
720 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
288 L |
|
|
70 °C |
65 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"nico west coas" American IPA beer recipe by Pedro Bustos. All Grain, ABV 7.9%, IBU 63.23, SRM 4.77, Fermentables: (Pale Ale, Pilsner) Hops: (Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-22 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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