nico DIPA Beer Recipe | Extract Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

nico DIPA

261 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 246.85 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.891 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Pedro Bustos
Calories: 261 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday January 18th 2021
1.085
1.015
9.2%
89.9
6.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 kg Weyermann - Pale Ale84 kg Pale Ale 39 2.3 88.9%
3.50 kg German - Carapils3.5 kg Carapils 35 1.3 3.7%
3.50 kg Bestmalz - Best RED X3.5 kg Best RED X 36 12 3.7%
3.50 kg Corn Sugar - Dextrose3.5 kg Corn Sugar - Dextrose 42 0.5 3.7%
94.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)240 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil at 100 °C 60 min 48.35 28.6%
360 g Citra360 g Citra Hops Pellet 11 Boil at 100 °C 30 min 24.04 42.9%
240 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)240 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil at 80 °C 10 min 17.53 28.6%
840 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
252 L Infusion 70 °C 65 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
48 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1718 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
72 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"nico DIPA" Double IPA beer recipe by Pedro Bustos. Extract, ABV 9.18%, IBU 89.93, SRM 6.42, Fermentables: (Pale Ale, Carapils, Best RED X, Corn Sugar - Dextrose) Hops: (Ekuanot LupuLN2 (Cryo), Citra)
Recipe Picture
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-18 13:13 UTC
NEW Water Requirements:
nico DIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
nico DIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information