View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Monument Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Kyle Haglock
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday January 18th 2021

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

25.3

SRM (morey):

22.5

Mash pH

5.4

Cost $

80.56

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Pale Wheat8 lb Pale Wheat	$ 2.74 / lb $ 21.92	36	2	28.9%
4 lb	German - Vienna4 lb Vienna		37	4	14.5%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	$ 1.54 / lb $ 3.08	36	10	7.2%
1 lb	Dingemans - Cara 45 1 lb Cara 45	$ 2.14 / lb $ 2.14	34.5	47	3.6%
1 lb	Simpsons - Crystal Extra Dark1 lb Crystal Extra Dark	$ 2.14 / lb $ 2.14	31.7	178.56	3.6%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	$ 2.04 / lb $ 2.04	29.9	240	3.6%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	$ 1.61 / lb $ 0.81	34.5	27	1.8%
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat - (late boil kettle addition)	$ 3.33 / lb $ 19.98	35	3	21.7%
3.15 lb	Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich - (late boil kettle addition)	$ 3.33 / each $ 10.49	35	8	11.4%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	3.6%
27.65 lbs / $ 62.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	$ 1.99 / oz $ 1.99	Pellet	12.8	Boil	60 min	25.31	100%
1 oz / $ 1.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 1.99 / oz $ 1.99	25.31	100%
1 oz / $ 1.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.71 gal	170 in kettle	Strike	164 °F	152 °F	60 min
10 gal	178 in kettle		170 °F	168 °F	40 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	2 Each	Cost:	$ 7.99 / each $ 15.98
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 729 B cells required

$ 15.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-07 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!