Smithwicks Step Sister Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Smithwicks Step Sister

260 calories 27.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday January 18th 2021
1.078
1.021
7.5%
32.0
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 67.4%
3.93 lb German - Vienna3.93 lb Vienna 37 4 25.2%
9.18 oz American - Caramel / Crystal 120L9.18 oz Caramel / Crystal 120L 33 120 3.7%
9.18 oz American - Roasted Barley9.18 oz Roasted Barley 33 300 3.7%
15.58 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 First Wort 60 min 31.97 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.02 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smithwicks Step Sister" Irish Red Ale beer recipe by Brad. All Grain, ABV 7.47%, IBU 31.97, SRM 23.71, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 120L, Roasted Barley) Hops: (Fuggles, Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-03 02:02 UTC
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