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Lervig Supersonic DDH DIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.05 liters
Post Boil Size: 24.96 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Sunday January 17th 2021

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

45.1

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.55 kg	Simpsons - Finest Pale Ale Golden Promise5.55 kg Finest Pale Ale Golden Promise	37	2.4	74.7%
0.28 kg	United Kingdom - Golden Naked Oats0.28 kg Golden Naked Oats	33	10	3.8%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	10.8%
0.55 kg	Barrett Burston - Wheat Malt0.55 kg Wheat Malt	35.4	1.8	7.4%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	3.4%
7.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Yakima Chief Hops - Amarillo110 g Amarillo Hops	Pellet	10	Whirlpool at 80 °C	0 min	15.4	20.1%
135 g	Yakima Chief Hops - Citra135 g Citra Hops	Pellet	13	Whirlpool at 80 °C	0 min	24.57	24.6%
27 g	Yakima Chief Hops - Simcoe27 g Simcoe Hops	Pellet	13.6	Whirlpool at 80 °C	0 min	5.14	4.9%
78 g	Yakima Chief Hops - Citra78 g Citra Hops	Pellet	13	Dry Hop (High Krausen)	0 days		14.2%
30 g	Barth-Haas - Enigma30 g Enigma Hops	Pellet	13.5	Dry Hop (High Krausen)	0 days		5.5%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	0 days		5.5%
78 g	Yakima Chief Hops - Citra78 g Citra Hops	Pellet	13	Dry Hop	0 days		14.2%
30 g	Barth-Haas - Enigma30 g Enigma Hops	Pellet	13.5	Dry Hop	0 days		5.5%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.6	Dry Hop	0 days		5.5%
548 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Yakima Chief Hops - Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	15.4	20.1%
291 g	Yakima Chief Hops - Citra (Pellet) 291 g Citra (Pellet) Hops	24.57	53%
87 g	Yakima Chief Hops - Simcoe (Pellet) 87 g Simcoe (Pellet) Hops	5.14	15.9%
60 g	Barth-Haas - Enigma (Pellet) 60 g Enigma (Pellet) Hops	0	11%
548 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.29 L	Strike	69 °C	67 °C	60 min
13.96 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.51 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

878

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-22 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lervig Supersonic DDH DIPA

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