Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
38.14 |
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.2 |
Boil
|
0 min |
|
10% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
0 min |
|
10% |
1 oz |
Yakima Valley Hops - Hüll Melon1 oz Hüll Melon Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.2 |
Dry Hop (High Krausen)
|
4 days |
|
10% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.1 |
Dry Hop (High Krausen)
|
4 days |
|
10% |
1 oz |
Yakima Valley Hops - Hüll Melon1 oz Hüll Melon Hops |
|
Pellet |
6.8 |
Dry Hop (High Krausen)
|
4 days |
|
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.2 |
Dry Hop
|
3 days |
|
10% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.1 |
Dry Hop
|
3 days |
|
10% |
1 oz |
Yakima Valley Hops - Hüll Melon1 oz Hüll Melon Hops |
|
Pellet |
6.8 |
Dry Hop
|
3 days |
|
10% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
164 °F |
164 °F |
-- |
|
Dough In |
Temperature |
164 °F |
154 °F |
-- |
|
Mash |
Temperature |
154 °F |
154 °F |
60 min |
|
Mash Out |
Temperature |
154 °F |
170 °F |
-- |
|
Mash Out |
Temperature |
170 °F |
170 °F |
10 min |
|
Sparge |
Sparge |
174 °F |
-- |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"NEIPA" Specialty IPA: New England IPA beer recipe by amlsfu8. All Grain, ABV 6.02%, IBU 38.14, SRM 7.5, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 60L, White Wheat, Honey Malt, Rice Hulls) Hops: (Belma, Citra, Amarillo, Hüll Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 22:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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