Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh 1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
15.67 |
50% |
1 oz |
Hallertau Mittelfruh 1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.3 |
Aroma
|
15 min |
7.07 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
step mash |
Infusion |
-- |
120 °F |
30 min |
|
raise from 120-155F |
Infusion |
-- |
155 °F |
60 min |
4 gal |
add on top of mash |
Sparge |
-- |
170 °F |
90 min |
Notes
Ingredients: Vienna malt provides a lightly toasty and complex, melanoidin-rich malt profile. As with Oktoberfests, only the finest quality malt should be used, along with Continental hops (preferably noble varieties). Moderately hard, carbonate-rich water. Can use some caramel malts and/or darker malts to add color and sweetness, but caramel malts shouldn't add significant aroma and flavor and dark malts shouldn't provide any roasted character.
Vital Statistics:
OG: 1.046 - 1.052
IBUs: 18 - 30
FG: 1.010 - 1.014
SRM: 10 - 16
ABV: 4.5 - 5.7%
Commercial Examples: Great Lakes Eliot Ness (unusual in its 6.2% strength and 35 IBUs), Gösser Dark, Noche Buena, Negra Modelo, Samuel Adams Vienna Style Lager, Old Dominion Aviator Amber Lager, Gordon Biersch Vienna Lager, Capital Wisconsin Amber
Wyeast Strains:
2124 - Bohemian Lager™
2278 - Czech Pils™
2308 - Munich Lager™
2633 - Octoberfest Lager Blend™
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-02 18:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
perrymason AndyHarley HHHoagie |
Discussion about this recipe:
Back To Top