View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicy NE Style Double IPA (KIT1600)

Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.28 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: morebeer
Hop Utilization: 96%
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Sunday January 17th 2021

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

29.6

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	76.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops	Pellet	14.2	Boil at 212 °F	60 min	10.99	2%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	6.5	Boil at 212 °F	10 min	3.65	3.9%
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	Pellet	14.2	Boil at 212 °F	10 min	7.97	3.9%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Pellet	10.7	Whirlpool at 170 °F	20 min	2.11	3.9%
0.50 oz	Artisan - Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Whirlpool at 170 °F	20 min	2.21	3.9%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Whirlpool at 170 °F	20 min	2.69	3.9%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	8.1	Dry Hop at 70 °F	Day 2		7.8%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	Day 2		7.8%
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	16.5	Dry Hop at 70 °F	Day 2		7.8%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	10.9	Dry Hop at 70 °F	Day 2		7.8%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	8.1	Dry Hop at 70 °F	Day 5		7.8%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	Day 5		7.8%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	12.7	Dry Hop at 70 °F	Day 5		15.7%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop at 70 °F	Day 5		15.7%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Artisan - Columbus (CTZ) (Pellet)	18.96	5.9%
0.50 oz	Artisan - Cascade (Pellet)	3.65	3.9%
0.50 oz	Artisan - Amarillo (Pellet)	2.11	3.9%
2.50 oz	Artisan - Mosaic (Pellet)	2.21	19.6%
0.50 oz	Artisan - Simcoe (Pellet)	2.69	3.9%
2 oz	Artisan - Amarillo (Pellet)	0	15.6%
2 oz	Artisan - Simcoe (Pellet)	0	15.6%
1 oz	Artisan - Columbus (CTZ) (Pellet)		7.8%
1 oz	Artisan - Mosaic (Pellet)		7.8%
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.7%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal	BIAB	Steeping	160 °F	153 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
5 g	Gypsum	Water Agt	Mash	90 min.
5 ml	Lactic acid	Water Agt	Mash	90 min.
1 each	Campden Tablet	Water Agt	Mash	90 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.52 psi Temp: 37 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143	11	90	207	159	220
Mash Chemistry and Brewing Water Calculator

Notes

90-minute mash.
90-minute boil.
First dry hop added on Days 2-5.
Second dry hop added on Days 5-9.

Last Updated and Sharing

611

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 04:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Juicy NE Style Double IPA (KIT1600)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}