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Howl at the Moon Hazy DIPA V.2 - 10 Day Brews Ep. 3

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.93 gallons
Post Boil Size: 4.91 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Liam Wynn
No Chill: 30 minute extended hop boil time
Calories: 333 calories (Per 500ml)
Carbs: 28.2 g (Per 500ml)

Created: Sunday January 17th 2021

Original Gravity:

1.072

Final Gravity:

1.012

ABV (alternate):

8.3%

IBU (tinseth):

19.6

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 95°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Great Western - Premium 2-Row8.5 lb Premium 2-Row	37	2	65.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	19.2%
1.50 lb	Viking - Wheat Malt1.5 lb Wheat Malt	38	2.5	11.5%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Comet0.25 oz Comet Hops	Pellet	8.2	Boil	30 min	7.93	2.1%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 180 °F	15 min	7.84	8.5%
1 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	7.7	Whirlpool at 180 °F	15 min	3.84	8.5%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop (High Krausen) at 95 °F	4 days		8.5%
1 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	7.7	Dry Hop (High Krausen) at 95 °F	4 days		8.5%
0.50 oz	Yakima Valley Hops - Comet (10 AA)	Pellet	10	Dry Hop (High Krausen) at 95 °F	4 days		4.3%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop at 36 °F	2 days		17%
2 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	7.7	Dry Hop at 36 °F	2 days		17%
1 oz	Yakima Valley Hops - Comet (10 AA)	Pellet	10	Dry Hop at 36 °F	2 days		8.5%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Dry Hop at 36 °F	2 days		17%
11.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Comet (Pellet)	7.93	2.1%
4 oz	El Dorado (15.7 AA) (Pellet)	7.84	34%
4 oz	Yakima Chief Hops - Amarillo (10 AA) (Pellet)	3.84	34%
1.50 oz	Yakima Valley Hops - Comet (10 AA) (Pellet)	0	12.8%
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		17%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	strike to 162	Infusion	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 tsp	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99.6	0	0	124.6	69.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,345

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-29 23:32 UTC
Snapshot Created: 2021-01-17 18:20 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Howl at the Moon Hazy DIPA V.2 - 10 Day Brews Ep. 3

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