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AMERICAN PALE ALE (NACHO)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday January 17th 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

31.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	US - Pale 2-Row4.8 kg Pale 2-Row	37	1.8	90.6%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Centennial5 g Centennial Hops	Pellet	9.5	Boil	60 min	5.7	2.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	5.16	2.8%
30 g	Charles Faram - Centennial30 g Centennial Hops	Pellet	9.5	Boil	10 min	12.39	16.7%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	8.5	13.9%
30 g	Charles Faram - Centennial30 g Centennial Hops	Leaf/Whole	9.5	Boil	0 min		16.7%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		13.9%
60 g	Charles Faram - Citra60 g Citra Hops	Pellet	12.5	Dry Hop	7 days		33.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Charles Faram - Centennial (Pellet) 35 g Centennial (Pellet) Hops	18.09	19.5%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	5.16	2.8%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	8.5	27.8%
30 g	Charles Faram - Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops		16.7%
60 g	Charles Faram - Citra (Pellet) 60 g Citra (Pellet) Hops		33.3%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	120 min
	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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