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Tiramistout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 350 calories (Per 330ml)
Carbs: 41.8 g (Per 330ml)

Created: Sunday January 17th 2021

Original Gravity:

1.111

Final Gravity:

1.037

ABV (standard):

9.8%

IBU (tinseth):

40.1

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg United Kingdom - Maris Otter Pale	38	3.75	53.7%
0.75 kg	Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar)	41	1	10.1%
1 kg	Briess - Victory Malt1 kg Victory Malt	34.5	28	13.4%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	6.7%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	6.7%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	4%
0.30 kg	American - Vienna0.3 kg Vienna	35	4	4%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	1.3%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Kent Goldings30 g Kent Goldings Hops	Pellet	5	Boil	60 min	18.79	30%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	16.75	30%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	10 min	4.54	20%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	0 min		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Kent Goldings (Pellet) 70 g Kent Goldings (Pellet) Hops	23.33	70%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	16.75	30%
100 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-16 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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