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Landlord

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 14oz)
Carbs: 17.6 g (Per 14oz)

Created: Sunday January 17th 2021

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

34.1

SRM (morey):

12.6

Mash pH

5.4

Cost $

2.42

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	97.7%
1.30 oz	Weyermann - Carafa Special Type II1.3 oz Carafa Special Type II	29.9	425	2.3%
3.58 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Northern Brewer - UK Fuggle0.4 oz UK Fuggle Hops	$ 1.99 / oz $ 0.80	Pellet	5.6	First Wort	0 min	27.83	38.1%
0.30 oz	Artisan - Kent Goldings0.3 oz Kent Goldings Hops	$ 2.50 / oz $ 0.75	Pellet	5.1	Boil	10 min	6.26	28.6%
0.35 oz	Artisan - Kent Goldings0.35 oz Kent Goldings Hops	$ 2.50 / oz $ 0.88	Pellet	5.1	Boil	0 min		33.3%
1.05 oz / $ 2.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Northern Brewer - UK Fuggle (Pellet)	$ 1.99 / oz $ 0.80	27.83	38.1%
0.65 oz	Artisan - Kent Goldings (Pellet)	$ 2.50 / oz $ 1.62	6.26	61.9%
1.05 oz / $ 2.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	150 °F	150 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
0.65 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	0.36 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.84 psi Temp: 40 °F CO₂ Level: 2 Volumes

Target Water Profile

Josh’s brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	42	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-29 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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