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IPA3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday January 17th 2021

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

79.9

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	84.4%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	9.7%
0.30 lb	Belgian - Biscuit0.3 lb Biscuit	35	23	1.9%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	1.9%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	1.9%
15.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Apollo0.7 oz Apollo Hops	Pellet	17	Boil	60 min	38.3	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	16.76	13%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.84	13%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.06	13%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Pellet	3	Boil	5 min	0.96	6.5%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.01	6.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop (High Krausen)	0 days		19.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		19.5%
7.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Apollo (Pellet)	38.3	9.1%
1 oz	Amarillo (Pellet)	16.76	13%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	19.9	45.5%
0.50 oz	Wai-iti (Pellet)	0.96	6.5%
0.50 oz	Nelson Sauvin (Pellet)	4.01	6.5%
1.50 oz	Amarillo (Leaf/Whole)		19.5%
7.70 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Baking Soda	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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