View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Neepa,Weepa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Whitey
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday January 17th 2021

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

27.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	90.9%
0.38 kg	Flaked Wheat0.38 kg Flaked Wheat	34	2	6.9%
0.12 kg	Flaked Oats0.12 kg Flaked Oats	33	2.2	2.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Leaf/Whole	15	Boil at 100 °C	60 min	20.42	5.7%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	5 min	7.35	11.8%
25 g	Citra25 g Citra Hops	Pellet	13.7	Hop Stand at 90 °C	0 min		11.8%
25 g	Summit25 g Summit Hops	Pellet	14.5	Hop Stand at 90 °C	0 min		11.8%
15 g	Galena15 g Galena Hops	Pellet	13	Hop Stand at 90 °C	0 min		7.1%
50 g	Citra50 g Citra Hops	Pellet	13.7	Dry Hop at 19.7 °C	5 days		23.6%
26 g	Summit26 g Summit Hops	Pellet	14.5	Dry Hop at 19.7 °C	5 days		12.3%
34 g	Galena34 g Galena Hops	Pellet	13	Dry Hop at 19.7 °C	5 days		16%
212 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (Leaf/Whole) 12 g Magnum (Leaf/Whole) Hops	20.42	5.7%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	7.35	11.8%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	0	35.4%
51 g	Summit (Pellet) 51 g Summit (Pellet) Hops	0	24.1%
49 g	Galena (Pellet) 49 g Galena (Pellet) Hops	0	23.1%
212 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Batch Sparge	66 °C	66 °C	60 min
19.25 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 25g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water from spring fed source at Snapper. No treatment.
Mash Chemistry and Brewing Water Calculator

Notes

A cross between a NEIPA and an IPA.

First use of GF system so filter on top of grain bed not fully down for sparge =reduced efficiency.

Also used 2.2 of old malt which was slack so OG of 1052 lower than target with reduced efficiency.

Kegged and primed on 25 01 20.

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!