Ipa Beer Recipe | All Grain American IPA by Fredy42 | Brewer's Friend
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Ipa

198 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday January 17th 2021
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1.065
1.012
7.0%
44.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 75%
1.50 kg Bestmalz - BEST Munich1.5 kg BEST Munich 37 6.3 25%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Lupulin Pellet 12.5 Boil at 100 °C 60 min 22.23 19.4%
18 g Mosaic18 g Mosaic Hops Lupulin Pellet 12.5 Boil at 100 °C 30 min 21.96 25%
40 g Cascade40 g Cascade Hops Lupulin Pellet 7 Dry Hop (High Krausen) at 18 °C 9 days 55.6%
72 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.46 L Infusion 67 °C 67 °C 60 min
Fly Sparge 80 °C 67 °C 30 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ipa" American IPA beer recipe by Fredy42. All Grain, ABV 6.96%, IBU 44.19, SRM 5.95, Fermentables: (BEST Pilsen, BEST Munich) Hops: (Mosaic, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 13:19 UTC
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