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African APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.68 liters
Post Boil Size: 59.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday January 17th 2021

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.2%

IBU (tinseth):

11.0

EBC (ebcmorey):

15.2

Mash pH

n/a

Cost R

461.60

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
12 kg	Briess - Pale Ale Malt 2-Row12 kg Pale Ale Malt 2-Row	R 21.40 / kg R 256.80	36.8	7.84	83.3%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	R 19.00 / kg R 9.50	45	38.53	3.5%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	R 45.00 / kg R 45.00	38	3.84	6.9%
0.40 kg	Castle Malting - Château Cara Gold0.4 kg Château Cara Gold	R 45.00 / kg R 18.00	34	118.59	2.8%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby	R 45.00 / kg R 22.50	33	50.01	3.5%
14.40 kg / R 351.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Opal12 g Opal Hops	R 0.70 / g R 8.40	Pellet	5	Boil	60 min	2.58	11.1%
12 g	Yakima Valley Hops - African Queen12 g African Queen Hops	R 0.60 / g R 7.20	Pellet	14	Boil	15 min	3.58	11.1%
12 g	Lemondrop12 g Lemondrop Hops	R 1.20 / g R 14.40	Pellet	6	Boil	15 min	1.54	11.1%
12 g	Yakima Valley Hops - African Queen12 g African Queen Hops	R 0.60 / g R 7.20	Pellet	14	Boil	5 min	1.44	11.1%
12 g	Lemondrop12 g Lemondrop Hops	R 1.20 / g R 14.40	Pellet	6	Boil	5 min	0.62	11.1%
24 g	Yakima Valley Hops - African Queen24 g African Queen Hops	R 0.60 / g R 14.40	Pellet	14	Hop Stand	25 min		22.2%
24 g	Lemondrop24 g Lemondrop Hops	R 1.20 / g R 28.80	Pellet	6	Hop Stand	25 min	1.2	22.2%
108 g / R 94.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Opal (Pellet) 12 g Opal (Pellet) Hops	R 0.70 / g R 8.40	2.58	11.1%
48 g	Yakima Valley Hops - African Queen (Pellet) 48 g African Queen (Pellet) Hops	R 0.60 / g R 28.80	5.02	44.4%
48 g	Lemondrop (Pellet) 48 g Lemondrop (Pellet) Hops	R 1.20 / g R 57.60	3.36	44.4%
108 g / R 94.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66 L		Steeping	67 °C	67 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	irish moss	R 1.00 / g R 15.00	Fining	Boil	15 min.
R 15.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2021-01-18 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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