Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
3.8 |
Boil
|
90 min |
17.57 |
44.4% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
9.08 |
22.2% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.23 |
16.7% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
1.16 |
16.7% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.37 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
5.01 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Zug Switzerland
"Belgian Tripel 2021" Belgian Tripel beer recipe by snoochkart. All Grain, ABV 8.15%, IBU 34.04, SRM 5.01, Fermentables: (Pilsner, Belgian Candi Syrup - Blanc, CaraHell) Hops: (Styrian Goldings, Tettnanger, Fuggles, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-23 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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