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German style wheat beer Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday January 17th 2021

호시절 Hopfen weizen

by Jason brew lab it

OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 39

Original Gravity:

1.058

Final Gravity:

1.016

ABV (alternate):

5.8%

IBU (tinseth):

41.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row	37	1.8	36.4%
2.50 kg	Briess - Wheat Malt, White2.5 kg Wheat Malt, White	39.1	2.5	45.5%
500 g	Briess - Bonlander Munich500 g Bonlander Munich	36	10	9.1%
500 g	Briess - Caramel Malt - 10L500 g Caramel Malt - 10L	35.4	10	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Perle28 g Perle Hops	Pellet	8.2	Boil	60 min	16.89	20%
28 g	Perle28 g Perle Hops	Pellet	8.2	Boil	30 min	12.98	20%
28 g	Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops	Pellet	5.4	Boil	20 min	6.74	20%
28 g	Saphir28 g Saphir Hops	Pellet	4.25	Boil	20 min	5.3	20%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Dry Hop	18 days		20.2%
140.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Perle (Pellet) 56 g Perle (Pellet) Hops	29.87	40%
28 g	Hallertau Tradition (Germany) (Pellet)	6.74	20%
1.99 g	Saphir (Pellet) 1.9876709309126 g Saphir (Pellet) Hops	5.3	40.2%
140.35 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 160g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 04:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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