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PsycHOPathy

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday January 17th 2021

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Kalamazoo Classic

by MispeledStalion

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

72.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	US - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	75.2%
2.75 lb	American - Vienna2.75 lb Vienna	35	4	19.2%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	2.8%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	2.8%
14.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Galena13 g Galena Hops	Pellet	15.3	Boil	60 min	23.39	7.8%
9 g	Chinook9 g Chinook Hops	Pellet	12.9	Boil	45 min	12.53	5.4%
21 g	Centennial21 g Centennial Hops	Pellet	9.7	Boil	30 min	18.41	12.7%
23 g	Centennial23 g Centennial Hops	Pellet	9.7	Boil	15 min	13.02	13.9%
17 g	Cascade17 g Cascade Hops	Pellet	8	Hop Stand	15 min	3.27	10.2%
8 g	Centennial8 g Centennial Hops	Pellet	10	Hop Stand	15 min	1.92	4.8%
45 g	Centennial45 g Centennial Hops	Pellet	9.7	Dry Hop (High Krausen)	4 days		27.1%
30 g	Chinook30 g Chinook Hops	Pellet	12.9	Dry Hop (High Krausen)	4 days		18.1%
166 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13 g	Galena (Pellet) 13 g Galena (Pellet) Hops	23.39	7.8%
39 g	Chinook (Pellet) 39 g Chinook (Pellet) Hops	12.53	23.5%
89 g	Centennial (Pellet) 89 g Centennial (Pellet) Hops	31.43	53.7%
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops	3.27	10.2%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	1.92	4.8%
166 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal	Sparge to 6.5 gallons	Temperature	161 °F	150 °F	60 min

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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