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Bryeght Idea

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Mark McCarthy
Hop Utilization: 95%
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Sunday January 17th 2021

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.2%

IBU (tinseth):

77.3

SRM (morey):

11.3

Mash pH

n/a

Cost $

53.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	American - Rye6 lb Rye	$ 2.19 / lb $ 13.14	38	3.5	37.5%
4 lb	American - Pale 6-Row4 lb Pale 6-Row	$ 1.75 / lb $ 7.00	35	1.8	25%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 1.97 / lb $ 1.97	34	40	6.3%
1 lb	Belgian - CaraVienne1 lb CaraVienne	$ 2.41 / lb $ 2.41	34	20	6.3%
1 lb	Honey1 lb Honey - (late boil kettle addition)	$ 4.00 / lb $ 4.00	35	2	6.3%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	$ 0.50 / lb $ 1.00	46	0	12.5%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	$ 3.50 / lb $ 3.50	45	15	6.3%
16 lbs / $ 33.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	$ 2.41 / oz $ 4.82	Pellet	4.5	Boil	60 min	27.24	42.6%
1 oz	Glacier1 oz Glacier Hops	$ 2.30 / oz $ 2.30	Pellet	5.5	Boil	20 min	10.08	21.3%
0.55 oz	Mosaic0.55 oz Mosaic Hops	$ 3.69 / oz $ 2.03	Pellet	12.5	Boil	30 min	15.99	11.7%
0.59 oz	Cascade0.59 oz Cascade Hops	$ 2.41 / oz $ 1.42	Pellet	7	Boil	30 min	9.61	12.6%
0.56 oz	Citra0.56 oz Citra Hops	$ 3.51 / oz $ 1.97	Pellet	11	Boil	30 min	14.33	11.9%
4.70 oz / $ 12.54

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 2.41 / oz $ 4.82	27.24	42.6%
1 oz	Glacier (Pellet)	$ 2.30 / oz $ 2.30	10.08	21.3%
0.55 oz	Mosaic (Pellet)	$ 3.69 / oz $ 2.03	15.99	11.7%
0.59 oz	Cascade (Pellet)	$ 2.41 / oz $ 1.42	9.61	12.6%
0.56 oz	Citra (Pellet)	$ 3.51 / oz $ 1.97	14.33	11.9%
4.70 oz / $ 12.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 68 °F CO₂ Level: 1.48 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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