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Biggie Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.87 liters
Post Boil Size: 23.88 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday January 17th 2021

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

22gal Light hazy no boil May 31 2024

by Lenny J

OG: 1.041 FG: 1.008 ABV: 4.2% IBU: 22

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

24.0

SRM (morey):

5.0

Mash pH

5.5

Cost $

52.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	$ 2.60 / kg $ 11.70	37.3	2.54	81.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	9%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	$ 6.00 / kg $ 3.00	37.3	2.15	9%
0.05 kg	Joe White - Light Crystal Malt0.05 kg Light Crystal Malt	$ 6.00 / kg $ 0.30	34.5	45.53	0.9%
5.55 kg / $ 15.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	$ 110.00 / kg $ 1.54	Pellet	15	Boil	60 min	23.97	5.5%
30 g	Amarillo30 g Amarillo Hops	$ 110.00 / kg $ 3.30	Pellet	8.6	Whirlpool at 75 °C	0 min		11.8%
30 g	Galaxy30 g Galaxy Hops	$ 110.00 / kg $ 3.30	Pellet	14.25	Whirlpool at 75 °C	0 min		11.8%
40 g	Amarillo40 g Amarillo Hops	$ 110.00 / kg $ 4.40	Pellet	8.6	Dry Hop	2 days		15.7%
40 g	Galaxy40 g Galaxy Hops	$ 110.00 / kg $ 4.40	Pellet	14.25	Dry Hop	2 days		15.7%
40 g	Galaxy40 g Galaxy Hops	$ 110.00 / kg $ 4.40	Pellet	14.25	Dry Hop	7 days		15.7%
40 g	Vic Secret40 g Vic Secret Hops	$ 110.00 / kg $ 4.40	Pellet	15.5	Dry Hop	7 days		15.7%
20 g	Amarillo20 g Amarillo Hops	$ 110.00 / kg $ 2.20	Pellet	8.6	Dry Hop	7 days		7.9%
254 g / $ 27.94

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	$ 110.00 / kg $ 1.54	23.97	5.5%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	$ 110.00 / kg $ 9.90	0	35.4%
110 g	Galaxy (Pellet) 110 g Galaxy (Pellet) Hops	$ 110.00 / kg $ 12.10	0	43.2%
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops	$ 110.00 / kg $ 4.40		15.7%
254 g / $ 27.94

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Citric acid -100%	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	160	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2022-07-23 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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