Brew Log History
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
willamette1.5 oz willamette Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
20.18 |
30% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
45 min |
11.13 |
20% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
9.27 |
20% |
1.50 oz |
willamette1.5 oz willamette Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
10.01 |
30% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
willamette (Pellet) 2.9999999931377 oz willamette (Pellet) Hops |
|
30.19 |
60% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
11.13 |
20% |
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
9.27 |
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.8 qt |
|
Strike |
50 °F |
133 °F |
30 min |
4 qt |
|
Infusion |
212 °F |
154 °F |
30 min |
3 gal |
|
Sparge |
170 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
50 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 29.69 psi
Temp: 68 °F
CO2 Level: 2.63 Volumes |
Target Water Profile
Light colored and malty
"Bombshell Imperial Blonde Ale" Mixed-Style Beer recipe by David Sandlin. All Grain, ABV 10.43%, IBU 50.6, SRM 6.07, Fermentables: (Pale 2-Row, Pilsner, Flaked Barley, Caramel Pils, Honey) Hops: (willamette, Cascade) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-11 15:28 UTC
- Snapshot Created: 2021-01-16 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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