Choc Stout Beer Recipe | Extract American Stout | Brewer's Friend
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Choc Stout

184 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 16th 2021
1.056
1.011
5.9%
25.1
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 73.3%
5.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.7%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 13.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Fuggle2 oz Fuggle Hops Pellet 4.4 Boil 60 min 22.82 66.7%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 4.4 Boil 5 min 2.27 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz CACAO NIBS Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Choc Stout" American Stout beer recipe by Brewer #340788. Extract, ABV 5.9%, IBU 25.1, SRM 38.06, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Organic Chocolate Malt, Caramel / Crystal 80L) Hops: (Fuggle) Other: (CACAO NIBS)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 21:41 UTC
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