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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row |
$ 1.50 / lb $ 26.98 |
37 | 1.8 | 59% |
| 4 lb | Weyermann - Caramunich Type 24 lb Caramunich Type 2 |
$ 2.50 / lb $ 10.00 |
34 | 45 | 13.1% |
| 4 lb | Flaked Oats4 lb Flaked Oats |
$ 2.69 / lb $ 10.76 |
33 | 2.2 | 13.1% |
| 3 lb | Weyermann - Carafa Special Type 13 lb Carafa Special Type 1 |
$ 4.99 / lb $ 14.97 |
29.9 | 340 | 9.8% |
| 1.50 lb | American - Chocolate1.5 lb American - Chocolate |
$ 2.70 / lb $ 4.05 |
29 | 350 | 4.9% |
| 30.50 lbs / $ 66.76 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Nugget2 oz Nugget Hops |
$ 2.75 / oz $ 5.50 |
Pellet | 14 | Boil | 60 min | 62.41 | 100% |
| 2 oz / $ 5.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
$ 2.75 / oz $ 5.50 |
62.41 | 100% |
| 2 oz / $ 5.50 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 16 g | Chalk | Water Agt | Mash | 1 hr. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 19.98 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 4 | 12 | 19 | 53 | 280 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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