View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday January 16th 2021

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Cosmic Trident

by jspirko

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 43

NEIPA with Peach Cocktail Tea Fleur Mécanique Gallicus-French Saison

by Jay Avrett

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

39.8

SRM (morey):

4.3

Mash pH

5.5

Cost $

81.94

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	$ 1.40 / lb $ 14.00	37	2	76.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.95 / lb $ 2.93	33	2.2	11.5%
1 lb	American - Rye1 lb Rye	$ 1.95 / lb $ 1.95	38	3.5	7.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 1.95 / lb $ 0.98	33	1.8	3.8%
13 lbs / $ 19.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 3.25 / oz $ 1.63	Pellet	13.5	Boil	60 min	21.78	3.1%
1.50 oz	Citra1.5 oz Citra Hops	$ 3.25 / oz $ 4.88	Pellet	13.5	Whirlpool at 170 °F	0 min	6.57	9.4%
2 oz	Mosaic2 oz Mosaic Hops	$ 3.25 / oz $ 6.50	Pellet	11.8	Whirlpool at 170 °F	0 min	7.66	12.5%
1 oz	Centennial1 oz Centennial Hops	$ 2.95 / oz $ 2.95	Pellet	11.5	Whirlpool at 170 °F	0 min	3.73	6.3%
2 oz	Citra2 oz Citra Hops	$ 3.25 / oz $ 6.50	Pellet	13.5	Dry Hop (High Krausen) at 68 °F	0 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.25 / oz $ 3.25	Pellet	11.8	Dry Hop (High Krausen) at 68 °F	0 days		6.3%
3 oz	Citra3 oz Citra Hops	$ 3.25 / oz $ 9.75	Pellet	13.5	Dry Hop at 68 °F	0 days		18.8%
3 oz	Mosaic3 oz Mosaic Hops	$ 3.25 / oz $ 9.75	Pellet	11.8	Dry Hop at 68 °F	0 days		18.8%
2 oz	Centennial2 oz Centennial Hops	$ 2.95 / oz $ 5.90	Pellet	11.5	Dry Hop at 68 °F	0 days		12.5%
16 oz / $ 51.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	$ 3.25 / oz $ 22.75	28.35	43.8%
6 oz	Mosaic (Pellet)	$ 3.25 / oz $ 19.50	7.66	37.6%
3 oz	Centennial (Pellet)	$ 2.95 / oz $ 8.85	3.73	18.8%
16 oz / $ 51.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.87 gal	Strike	163 °F	155 °F	60 min
5 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Snohomish (Three Lakes), WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	50	180	75	0
Mash Chemistry and Brewing Water Calculator

Notes

https://bisonbrew.com/how-to-brew-neipa/

Adjust brewing water with calcium chloride and gypsum as needed.
Single infusion rest at 155F for 60 minutes. Sparge full volume into the kettle.
Bring wort to boil.
Add boil hops.
Boil for 60 minutes.
Chill to 170F. Turn off the chiller.
Add whirlpool hop additions. Cover kettle. Steep for 20 minutes at 170F.
Chill to yeast pitching temperature, 68F.
Transfer wort to fermenter, leaving trub and hops in the kettle.
Oxygenate wort.
Pitch yeast starter into fermenter and seal with airlock or blow-off tube.
Ferment at 68-70F.
Add first dry hop addition at high krausen, usually after 1 or 2 days.
Ferment until final gravity is stable, 5-7 more days.
Dry hop 3 days before packaging.
Cold crash and condition at 38-40F for 2 or 3 days.
Keg beer into CO2 purged kegs, ideally with a closed transfer to avoid oxidation.
Force carbonate to 2.4 vols CO2.
Cold condition in keg for at least 1 week to allow harsh hop flavors to mellow. If hop burn persists, condition one more week.

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-24 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!