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FUNK WEAPON

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday January 16th 2021

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

45.2

SRM (morey):

8.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	3	94.3%
150 g	GB - Crystal 70L150 g GB - Crystal 70L	34	66.2	5.7%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum (15 AA)2 g Magnum (15 AA) Hops	Pellet	14.5	Boil	60 min	7.52	2.3%
10 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.7	Boil	10 min	14.76	11.5%
10 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.7	Whirlpool at 80 °C	5 min	4.14	11.5%
15 g	Citra - Ingonito15 g Citra - Ingonito Hops	Extract	47.4	Whirlpool at 80 °C	5 min	18.75	17.2%
50 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.7	Dry Hop	3 days		57.5%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Magnum (15 AA) (Pellet) 2 g Magnum (15 AA) (Pellet) Hops	7.52	2.3%
70 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	18.9	80.5%
15 g	Citra - Ingonito (Extract) 15 g Citra - Ingonito (Extract) Hops	18.75	17.2%
87 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.62 L	Strike	75 °C	68 °C	60 min
	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Bootleg Biology - Funk Weapon #2

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fylde Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-22 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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FUNK WEAPON

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