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West coast

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday January 16th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

25.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	50%
0.50 kg	Munich0.5 kg Munich	37	6	25%
0.50 kg	American - Pale Ale0.5 kg Pale Ale	37	3.5	25%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	60 min	10.24	12.3%
10 g	Motueka10 g Motueka Hops	Pellet	6	Boil	60 min	13.65	12.3%
10 g	Crystal10 g Crystal Hops	Pellet	4.3	Aroma	5 min	1.95	12.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 50 °C	0 min		12.3%
19 g	Citra19 g Citra Hops	Pellet	11	Whirlpool at 50 °C	0 min		23.3%
22.50 g	Cascade22.5 g Cascade Hops	Pellet	7	Whirlpool at 50 °C	0 min		27.6%
81.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	10.24	12.3%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	13.65	12.3%
10 g	Crystal (Pellet) 10 g Crystal (Pellet) Hops	1.95	12.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		12.3%
19 g	Citra (Pellet) 19 g Citra (Pellet) Hops		23.3%
22.50 g	Cascade (Pellet) 22.5 g Cascade (Pellet) Hops		27.6%
81.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	72 °C	70 °C	60 min
2 L		Fly Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-16 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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