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Daddies Directors

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.62 liters
Post Boil Size: 20.11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday January 16th 2021

Steinans Auckland Pride Bitter

by Bryggekjell

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 31

Cornish Tin Miner's Ale

by Neeb

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 40

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

33.5

SRM (morey):

12.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	75.3%
0.30 kg	Dingemans - Biscuit0.3 kg Biscuit	34.5	22	5.4%
0.30 kg	Crisp Malting - Munich Malt0.3 kg Munich Malt	37	10	5.4%
0.18 kg	Brown Sugar0.18 kg Brown Sugar - (late boil kettle addition)	45	15	3.2%
0.18 kg	United Kingdom - Cara Malt0.18 kg Cara Malt	35	17.5	3.2%
0.18 kg	Simpsons - Crisp Amber Malt0.18 kg Crisp Amber Malt	34	27	3.2%
0.14 kg	Dry Malt Extract - Extra Light0.14 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	2.5%
0.10 kg	United Kingdom - Pale Chocolate0.1 kg Pale Chocolate	33	207	1.8%
5.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	60 min	9.31	13.3%
20 g	Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	60 min	11.18	17.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.2	13.3%
15 g	East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops	Pellet	5	Aroma	15 min	6.85	13.3%
35 g	East Kent Goldings (5 AA)35 g East Kent Goldings (5 AA) Hops	Pellet	5	Dry Hop at 23 °C	2 days		31%
13 g	Centennial13 g Centennial Hops	Pellet	8	Dry Hop at 23 °C	2 days		11.5%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	East Kent Goldings (5 AA) (Pellet)	16.16	57.6%
20 g	Fuggles (4.5 AA) (Pellet) 20 g Fuggles (4.5 AA) (Pellet) Hops	11.18	17.7%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	6.2	13.3%
13 g	Centennial (Pellet) 13 g Centennial (Pellet) Hops		11.5%
113 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.1 L		Strike	68 °C	61 °C	60 min
5 L	raise temp	Temperature	100 °C	67 °C	30 min
7.4 L		Sparge	100 °C	77 °C	20 min
7 L		Batch Sparge	77 °C	77 °C	40 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	2 hr.
1 g	Epsom Salt (MgSO4)	Water Agt	Mash	2 hr.
5.50 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	2 hr.
0.50 each	Protafloc	Fining	Boil	15 min.
5 ml	Lactic Acid	Water Agt	Mash	2 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

28890

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119.6	2.9	0	144	103.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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