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Tropical Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dondellara
Calories: 142 calories (Per 12L)
Carbs: 14.9 g (Per 12L)

Created: Saturday January 16th 2021

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

20.5

EBC (ebcmorey):

51.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	BA Malt - Pale Ale4 kg Pale Ale	38	9.18	36.4%
4 kg	BA Malt - Munich4 kg Munich	38	17.18	36.4%
1 kg	BA Malt - Caramelo 1201 kg Caramelo 120 - (late mash tun addition)	34	318.73	9.1%
0.50 kg	Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley - (late mash tun addition)	30	1279.41	4.5%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 - (late mash tun addition)	34	118.59	4.5%
1 kg	BA Malt - Avena1 kg Avena	33	4.37	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops	Pellet	5.5	Mash at 66 °C	90 min	1.81	30%
50 g	Barth-Haas - Hallertauer Tradition50 g Hallertauer Tradition Hops	Pellet	5.5	First Wort at 90 °C	90 min	17.77	50%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool at 90 °C	60 min	0.91	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Barth-Haas - Hallertauer Tradition (Pellet)	19.58	80%
20 g	Hallertau Tradition (Germany) (Pellet)	0.91	20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.21 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 10 °C CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	14	300	96	147	364.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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