Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
15.66 |
57.1% |
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.95 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.43 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Munich (Dark Lager)
"Dunkel" Munich Dunkel beer recipe by Patrick Schmit. All Grain, ABV 5.06%, IBU 22.61, SRM 16.89, Fermentables: (Barke Munich Malt, Carafa II, Melanoidin, Bohemian Pilsner, CaraMunich II) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 05:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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