"Zapkhuli - Weissbier - Dai Kide" Weissbier beer recipe by Dai Kide. BIAB, ABV 5.17%, IBU 10.71, SRM 5.03, Fermentables: (Wheat Malt, Pale Ale, CaraWheat, Melanoidin, Flaked Wheat) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Campden Tablet, Gypsum, Yeast Nutrient, Chalk)
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Last Updated: 2023-04-22 08:32 UTC
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Zapkhuli - Weissbier - Dai Kide
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Zapkhuli - Weissbier - Dai Kide
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Came out very well. Thickish but not a stodgy wheat beer like some. The mild clove and banana esters are mild but noticeable. Gorgeous colour. Enjoyable!
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