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Zapkhuli - Weissbier - Dai Kide

Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday January 16th 2021

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

10.7

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	61.2%
0.70 kg	Weyermann - Pale Ale0.7 kg Pale Ale	39	2.3	21.4%
0.04 kg	Weyermann - CaraWheat0.04 kg CaraWheat	31	45	1.2%
0.03 kg	German - Melanoidin0.03 kg Melanoidin	37	25	0.9%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	15.3%
3.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	9.2	Boil at 100 °C	30 min	7.28	50%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	9.2	Boil at 100 °C	10 min	3.43	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops		10.71	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Ferulic Acid Rest (For clove flavours)	Temperature	40 °C	44 °C	5 min
16 L	Protein rest	Temperature	44 °C	53 °C	5 min
16 L	Saccharification	Temperature	53 °C	70 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 each	Campden Tablet	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Yeast Nutrient	Other	Boil	15 min.
2 g	Chalk	Water Agt	Mash	1 hr.

Yeast

fm - FM41 Cloves and bananas

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100.8 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.2	6	7	33.1	28.6	2
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-22 08:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 01/16/2021 at 09:52am

5 of 5

Came out very well. Thickish but not a stodgy wheat beer like some. The mild clove and banana esters are mild but noticeable. Gorgeous colour. Enjoyable!

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