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Table beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Saturday January 16th 2021

Original Gravity:

1.026

Final Gravity:

1.008

ABV (standard):

2.3%

IBU (tinseth):

18.4

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	36.4%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	4.5%
0.50 lb	Weyermann - CaraWheat0.5 lb CaraWheat	31	45	9.1%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	18.2%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	9.1%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	22.7%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	4.5	Boil	30 min	14	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	4.44	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Tettnang (Pellet)	14	50%
1 oz	Styrian Goldings (Pellet)	4.44	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.97 gal		Temperature	163 °F	158 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 69 °F

Yeast

Wyeast - Belgian Schelde 3655

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

26364

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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