Session Pale Ale v2 (Centennial) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Session Pale Ale v2 (Centennial)

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 87% (brew house)
Hop Utilization: 84%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday January 16th 2021
Similar Recipes

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Amarillo by morning 5.5 G V2.5

by raiderrob

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 47

1.046
1.009
4.8%
48.8
5.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter 37 2.6 88.5%
6 oz Simpsons - Crystal T506 oz Crystal T50 34 50 4.7%
6 oz Proximity - Wheat Malt6 oz Wheat Malt 39.1 3 4.7%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 2%
126.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Apollo (20 AA)16 g Apollo (20 AA) Hops Pellet 16.5 Boil at 203 °F 60 min 20.89 6.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 203 °F 30 min 8.62 5.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 203 °F 10 min 8.13 11.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 203 °F 1 min 0.97 11.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 60 min 10.21 29.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop at 58 °F 2 days 35%
8.56 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 160 °F 152 °F 90 min
1.75 gal Dunk Batch Sparge 170 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tbsp Fermaid O Water Agt Boil 10 min.
0.20 g Sodium metabisulfite Water Agt Kegging 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop after fermentation for 2 days before cold crash

Brewer's Friend Logo
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-01 23:44 UTC
NEW Water Requirements:
Session Pale Ale v2 (Centennial)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Session Pale Ale v2 (Centennial)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information