View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2 gallons Brut IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 159 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Friday January 15th 2021

Original Gravity:

1.050

Final Gravity:

1.001

ABV (standard):

6.4%

IBU (tinseth):

54.9

SRM (mosher):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale		38	3.75	100%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)5 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	10 min	38.76	11.5%
10 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)10 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Hop Stand	0 min	16.18	23.1%
28.35 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)28.3495 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	5 days		65.4%
43.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43.35 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		54.94	100%
43.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Batch Sparge	152 °F	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Gypsum		Water Agt	Mash	0 min.
2.20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	5	8	139	45	0
Mash Chemistry and Brewing Water Calculator

Notes

Split into 2 4 L fermentation vessels.

Add enzyme at high krausen.

Dry hop one with Columbus, and 1 with Citra.

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-19 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!