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Ricky the Elder

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rich Sachsel
Calories: 254 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Friday January 15th 2021

Original Gravity:

18.6 °P

Final Gravity:

3.9 °P

ABV (standard):

8.1%

IBU (tinseth):

194.4

EBC (ebcmorey):

11.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	3.31	82.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	3.31	7.2%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	105.25	2.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42		7.2%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash at 151 °F	0 min	8.53	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	107.92	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	39.21	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	38.77	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	Day 0		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	Day 0		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 0		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	8.53	14.3%
2 oz	Magnum (Pellet)	107.92	14.3%
3 oz	Simcoe (Pellet)	39.21	21.3%
4 oz	Columbus (Pellet)	38.77	28.5%
3 oz	Centennial (Pellet)	0	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.04 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 151 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash
0.25 tsp	Baking Soda	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Waltham MA Area - MWRA Oct 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	279	0
Mash Chemistry and Brewing Water Calculator

Notes

Pliny Clone from Russian River

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-01-21 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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